A SIMPLE KEY FOR SAUCE BARS UNVEILED

It is simply an emulsification—egg yolks and butter Reduce via with vinegar flavored with tarragon and shallots, having a Chunk of black pepper. Visualize it as being a unfastened mayonnaise, demanding only a good amount of whisking as well as a cautious hand with the warmth to grasp. ... Apply the sauce to steaks or burgers, asparagus or salmon.